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Immunity, Oxidative stress & Pharmacology Immunity
· The GliSODin® product and the immune-system:
The immuno-redox concept of GliSODin® is based on
the fact that the body organizes innate and specific immune defenses against
foreign elements (nutriments, pathogens, drugs etc.) and that these two
waves of defence are tightly linked rather than dissociated.
The innate immunity is immediately
mobilized upon initial contact with the gliadin coating of GliSODin®. The
body recognizes the gliadin as a heterologous (or antigenic)
material which triggers an immune response. The specific immunity stimulated
involves cells, cytokines and antibodies that can attack and destroy the
invading agents. The specific immune response is relatively slow but the
conferred immunity is long lasting.
Evidence of immuno-modulation by the
GliSODin® product: After reaching the intestinal mucosa without being degraded
in the intestinal tract, GliSODin® comes into contact with the different
components of the immune system and regulates the local and systemic immune
functions:
Activation of macrophages and epithelial cells:
GliSODin® was found to stimulate the production of
nitric oxide (NO) and to control the production of superoxide anion by
gastrointestinal epithelial cells and macrophages. This production of
NO in superoxide, anion-free conditions controls the gene and protein
expression of various cytokines (TNF, IL-8, etc.) and of anti-oxidant
enzymes (extracellular SOD, etc.) thus propagating (via the innate immune
system) the pharmacological properties of heterologous SOD (7).
The antigenic nature of the vegetarian
SOD also promotes the differentiation of phagocytic cells into specialized
dendritic cells that will trigger the specific immune system to promote
a tolerogenic immune response and thus propagate the pharmacological
messages of nutritional SODs (tolerance and stimulation of body
anti-oxidants)
Effect to skin, Red Blood Cells (RBC) and White Blood Cells (WBC) in normal
situations.
GliSODin® administration suppressed the destructive process caused by skin
fibrosis. GliSODin® intake also stimulated the bodys own SOD production
and other anti-oxidant activities in RBC's and WBC's.
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