GliSODin® is the fruit of a double innovation

• Identification of a vegetable source of SOD, which is for safety reasons, an edible plant. The objective was reached by selecting a variety of melon (Cucumus melo not genetically modified) that is naturally rich in SOD. • Developing a galenic formulation capable of protecting the SOD from the gastric degradation. This was possible thanks to the conception of a wheat protein matrix that protects the SOD activity allowing it to be assimilated by the intestinal cells.

This second innovation has been protected all over the world with patents (Patent France n°2 729 296, Patent Europe n°804 225, Patent USA n° 6 045 809, Patent Japan n°520 616).

These works have led to the delivery of the first orally “ bio-active ” SOD that is 100% plant origin.

Numerous scientific studies have been carried out with vegetable GliSODin®: they show that after oral administration of GliSODin® there is a stimulation of the natural production (endogenous) of SOD by the body. The restoration of SOD allows an optimal level of defense in all the cells and organs of the human body against the free radicals and in consequence, against the risk of infection by restoring the immune system.

Given the essential role of SOD in most health functions, numerous dietary and therapeutic applications can be considered and are currently the subject of clinical studies.

The unique and beneficial properties of GliSODin® allow it to be recommended in all situations where the natural protection system is solicited against free radicals, leading to the weakening of the immune system. Such situations are found among elderly people and also any person subjected to external aggressions: winter, convalescence, stress, sun exposure and intense physical exercise.