GLISODIN® - The First Orally Effective Vegetarian Form of SOD, a 100% Vegetable Product

ISOCELL is one of the top laboratories in aging research particularly in the domain of oxidative stress.
ISOCELL has several international patents (Europe, USA, Japan) for aging research for innovative products that support the immune system and protect the body against external aggressions and aging at the cellular level.

GliSODin®, the first orally effective superoxide dismutase, is the revolutionary,
100% vegetarian, result of this research.

   Properties
Oxygen is the most important element for life in the animal kingdom particularly for humans. During its utilization by the human body, oxygen gives birth to very reactive forms called “free radicals”. Free radicals are destroyed by the natural defense systems named “antioxidants”.
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   GliSODin® is the fruit of a double innovation
• Identification of a vegetable source of SOD, which is for safety reasons, an edible plant. The objective was reached by selecting a variety of melon (Cucumus melo not genetically modified) that is naturally rich in SOD. • Developing a galenic formulation capable of protecting the SOD from the gastric degradation. This was possible thanks to the conception of a wheat protein matrix that protects the SOD activity allowing it to be assimilated by the intestinal cells.
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   Utilization Guide
GliSODin® can be taken either in short-term intervals or for long-term daily supplementation.
GliSODin® is not to be used by pregnant women or children under 12 years of age.
Due to the presence of wheat proteins, this product should not be used by people allergic to gluten.
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